1: dried khobani (apricot) 300g (soaked in water over night)
2: sugar 1/2 cup
3: water 1 glass
4: milk 4&1/2 cups
5: sugar 1/2 cup
6: custard powder 3tbs(heaped)
7: almonds 20 (sliced)
8: double cream 1 cup
1: in a pan add khobani, sugar, water and cook till gets soft on low to medium flame and mash it (can also grind it to a paste).
2: in a pan add milk, sugar mix and wait for a boil on medium flame.
3: then mix custard with little milk and add to the milk keep mixing and cook till gets little thick on medium to high flame (not to thick).
4: place the khobani in a dish top it with custard, leave to cool.
5: then spread the cream, almonds.
6: serve warm or cold.
BY FAIZA ZARIF
COOK WITH FAIZA
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