Meat sub Sandwich

KFC Chicken

Red Velvet Cake

Habshi Halwa

Chicken White Korma

Chicken Lambabdar

Karachi Bun Kabab

Nan Khatai

Chicken Bread

UpSide Down Pineapple Cake

CHRISTMAS CAKE

PANEER JALFREZI

DEEP FRY APPLE PIE

BAKARKHANI

CHICKEN KHOYA HANDI

CHICKEN LOLLY POP

HUNTER BEEF RECIPE

HUNTER BEEF BURGER

Welcome To Cook With FAIZA !

Assalamualaikum & Hello everyone, My name is Faiza Zarif. Born in Lahore, Pakistan. Living in London, UK. I am here to help for people like just married couple, students in abroad, don’t know what & how to cook etc. If you love Pakistani, Indian & Continental food, Veg & Non Veg, this website is very helpfull for you. i upload new recipes every week on COOK WITH FAIZA, For new cooking recipe videos subscribe me on youtube and facebook.

 

Pakistani dishes are known for having aromatic and sometimes spicy flavors, and some dishes often contain liberal amounts of oil which contributes to a richer, fuller mouthfeel and flavour. Brown cardamom, green cardamom, cinnamon, cloves, nutmeg, mace, and black pepper are the most commonly used spices in the making of a wide variety of dishes throughout Pakistan. Cumin seeds, chili powder, turmeric and bay leaves are also very popular. In the Punjab province it is further diluted with coriander powder. Garam masala (aromatic spices) is a very popular blend of spices used in many.

 

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