Tool: 9" Round Cake Pan (CLICK HERE TO BUY ONE FROM MY SHOP STORE)
1: Preheat the oven to gas mark 4, 350F,180C. Sift the flour with baking power and salt.
2: Add the eggs to the sugar in a wide shallow bowl. Using an electric mixer, whisk the eggs and sugar for 2 to 3 minutes or until they are pale yellow and thick enough to form a ribbon when the whisk is lifted from the bowl.
3: Pour the Oil, Milk and Vanilla extract to the egg mixture. Add the flour mixture in small batches and mix only till it is combined.
4: Remove 2-1/2 Cups of batter to another bowl and stir in the cocoa powder.
5: Grease a 9" pan with butter/oil and dust it lightly with flour. Now using a small ladle pour about 2 tbsp of white batter into the pan and then the chocolate batter. Don't wait for it to spread. Alternate it with cocoa batter. Repeat.
6: Finally its done. Move the pan carefully and position it in the middle rack.
7: Bake for 50 minutes or till the toothpick comes clean when inserted in the centre. Remove the pan from the oven and let it rest till the cake pulls from the sides of the pan. Carefully move it to a plate or cooling rack and let it completely cool prior to cutting into wedges.
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