1: chicken 1 kg (get extra pieces of neck and back)
2: onions 2 large
3: ginger and garlic paste 2tbs
4: cumin seeds 2tbs
5: black cardamom 4
6: cinnamon stick 1 large piece
7: black peppercorn 2tbs
8: cloves 1tbs
9: coriander seeds 3tbs
10: salt 2tbs
11: water 16 cups
1: in a large pot add chicken, all spices, ginger & garlic, salt mix well.
2: wait for a boil on high flame, then lower the flame low to medium cover and cook for good 20 to 30 minutes.
3: strain the stock, if you like you can shred the chicken and serve it in the soup or just the stock.
4: serve hot
By Faiza zarif
COOK WITH FAIZA
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