1: vegetable based glycerine 2 cups
2: boiling water 1 cup
3: vanilla pods 10
4: sterilised bottle
1: add glycerine, hot water and shake the bottle well.
2: cut the vanilla pod, scrape the seeds from the pod and add it in the bottle, also add the pods.
3: once all added shake the bottle well.
4: write the date on the bottle you made it and then from then wait for 6 weeks, daily once shake the bottle.
5: keep in a cool place.
6: use it for any recipe that requires vanilla essence.
BY Faiza Zarif