1: mutton 1kg
2: onions 2 large (finely chopped)
3: tomatoes 3 large (chopped)
4: ginger & garlic paste 1 & 1/2 tbs
5: green chilli 3 (sliced)
6: coriander seeds 2tbs (dry roasted & crushed)
7: garam masala powder 1 tsp
8: red chilli powder 1 tsp
9: salt 1 tsp
10:fresh ginger 1 inch (cut in julian)
11: ghee 1/2 cup
12:fresh coriander 4 tbs
1: in a pot add meat, onions, tomatoes, ginger & garlic paste, salt, red chilli powder, water 2 large glasses mix well and wait for a boil on high flame, then lower the flame to low to medium till the meat is completely cooked and the water dries.
2: once the meat is cooked add ghee and cook on high flame for 1 to 2 minutes, keep stirring.
3: now add the coriander, ginger, garam masala powder, green chilli, fresh coriander mix well.
4: heat a large flat pan add a little ghee 1/2 tsp, add the cooked meat and remaining green chilli, ginger, roasted coriander.
5: serve hot with naan.
By Faiza Zarif
COOK WITH FAIZA
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