1: sweet potato (SHAKARKANDI)1&1/4 cup (boil till gets soft remove skin &mash)
2: salted butter 100g (room temperature)
3: sugar 1&1/4 cup
4: eggs 2
5: milk 1 cup
6: plain flour 1&1/2 cup
7: baking powder 2 tsp
8: cinnamon powder 1&1/2 tsp
9: raisins 1/2 cup
10: white chocolate 1 cup (chopped)
11: almonds 1/2 cup (chopped)
1: boil the sweet potato and mash it.
2: sieve the flour, cinnamon powder, baking powder.
3: beat butter, sugar till gets smooth on high speed.
4: now add the mashed sweet potato, eggs and beat till combined on high speed.
5: then add the sieved flour mixture, milk and beat once again.
6: add the white chocolate half, almonds half, raisins half mix well with a spoon.
7: fill the muffin liners 3/4 top it with remaining chocolates, almonds, raisins.
8: preheat oven and bake for good (12 to 15 minutes for cupcakes & 20 to 35 minutes for muffins) or till the tooth pick inserted comes out clean.
9: serve hot or cold.