1: almonds 400g (boiled and peeled)
2: milk 5kg
3: sugar 2 cups
4: full fat dry milk powder 150g (Nido)
5: milk 2 cups
6: Kewra water 4tbs
7: green cardamom powder 2tsp
8: almonds 25 (sliced)
9: pistachio 25 (sliced)
10: clarified butter 4tbs
11: gram flour 8tbs
12: Khoya 1 cup ( homemade check the link on the video)
1: in a blender add the peeled almonds, milk 2 cups and grind to a paste.
2: in a large pan add milk, clarified butter, sieved gram flour and use a whisk to make sure they is no lumps, then add the milk powder and whisk again, wait for a boil on high flame, then cook on low flame till gets thick, keep whisking.
3: now add kewra water, green cardamom powder, sugar, grinned almonds whisk it well, cook on low flame for 3 to 4 minutes or till gets little thicker.
4: then add khoya half mix it & transfer it in the serving dish.
5: garnish it with sliced almonds, pistachios & remaining khoya.
6: serve warm or chilled.
By Faiza zarif
COOK WITH FAIZA
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