1: 200g vermicelli
2: 4tbs clarified butter (ghee)
3: green cardamom seeds 6 to 8
4: sugar 1 cup
5: water 1 glass
6: Almond & pistachios 1/3 cup each (chopped)
7: coconut stripes 9 to 10
8: ricotta cheese 1 cup
9: powder sugar 3tbs
1: make khoya cook ricotta cheese till no liquid is remaining, then add powder sugar mix well and keep aside.
2: make sugar syrup mix sugar and water, Just give one to two boils.
3: Heat Ghee, throw in cardamom seeds to splutter.
Fry the vermicelli light brown.
4: Pour the syrup over the fried vermicelli and mix thoroughly, spread the chopped nuts, coconut mix well.
5: spread khoya do not mix, cover with the lid.
6: Put it on a low heat they will become fluffy in the steam.
7: serve warm, enjoy.
By Faiza Zarif
COOK WITH FAIZA
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