1: 8 cups of full fat milk (2 litres)
2: 1 cup of double cream (250ml)
3: 1 tsp of salt
4: 2 tbsp of White Vinegar or lemon Juice
5: cheese Cloth / muslin (for straining)
1: place milk, cream, salt keep staring on high flame, bring it to a boil.
2: then add vinegar keep staring, cook for further 5 minutes on medium flame.
3: take a bowl place a strainer and muslin cloth, pour the mixture in, leave it to drain.
4: then use as required, store in air tight bag.