1: boneless chicken 1 kg (cut in 2 inch cubes)
2: coconut milk powder 4 tbsp or coconut milk 1/2 cup
3: ginger & garlic paste 2 tbsp
4: green chilli paste 2 tbsp
5: red chilli powder 1 tsp
6: coriander powder 1 tbsp
7: salt 1 tsp
8: cumin seeds 2 tsp (dry roasted & crushed)
9: garam masala powder 1 tsp
10: thick greek yogurt 1 & 1/2 cup
11: onions 2 large (grind to a paste)
12: oil 1 cup
1: rice 750g (boiled 80% with 3 tbsp salt)
2: kewra water 2 tbsp
3: yellow food colour 1/4 tsp
4: bullet green chilli 4 (sliced)
5: fresh coriander hand full
1: in a bowel add chicken with all ingredients under marination (except onion & oil) mix well and leave it for 30 minutes.
2: heat oil add the onion paste and fry on high flame till changes colour.
3: now add the marinated chicken mix, wait for a boil on high flame, then cover and cook on low to medium flame till the oil comes on surface and chicken is cooked.
4: then add green chilli, fresh coriander mix and close the flame.
5: in a large pot add the curry, boiled rice, kewra water & colour mixture, cover and cook on high flame for 5 minutes and then simmer on low flame for 5 minutes.
6: serve hot.
2: Rice Recipes
COOK WITH FAIZA