1: plain flour 6 tbsp (heaped)
2: powder sugar 1 cup
3: salted butter 110g
4: white chocolate 100g
5: egg whites 2
6: eggs whole 2
7: red food colour 1 tbsp mixed with 4 tbsp water
8: unsweetened cocoa powder 2 tbsp
9: 4 ramekins (grease well)
Serving Suggestion Your Choice:
1: powder sugar for dusting
2: fresh raspberry for serving
3: vanilla ice-cream 1 scoop
4: whipped cream
Preheat Oven 450f, gas Mark 8, 230c.
1: melt butter, chocolate on a double boiler, add the powder sugar and keep aside.
2: in a bowl add the eggs, egg whites and beat till combined.
3: then add red colour, melted butter mixture and beat well till combined.
4: sieve plain flour, cocoa powder mix together and add this to the liquid mixture and beat again.
5: pour the batter in the greased ramekins, do not over fill.
6: bake it for 14 to 15 minutes.
7: leave it to cool for 2 minutes.
8: then invert it on a plate, dust powder sugar and some raspberry (or top it with ice-cream, cream).
9: serve warm and enjoy.