1: plain flour 1&1/2 cup
2: sugar 2 cups
3: salted butter 210g (room temperature)
4: eggs 4 (large)
5: cocoa powder 1tbsp
6: vanilla essences 1tbsp
7: baking powder 1&1/2tsp
8: red food colour (as much required for how bright or light you like)
Cream Cheese Frosting:
1: powder sugar 1&1/2 cup
2: cream cheese 110g
3: salted butter 50g (room temperature)
4: vanilla essences 1tbs
5: sprinkles for deco
Preheat The Oven 350f, 180c, gas Mark 4.
1: grease the dish well and keep aside.
2: in a bowl add sugar, butter and beat till combined.
3: then add 1 egg at a time and beat till all the eggs are added.
4: in a separates bowl sieve the flour, cocoa powder, baking powder and mix it with a spoon.
5: add vanilla essences, red food colour, flour mixture in the egg mixture and beat till combined.
6: add the batter in the greased pan or dish.
7: bake for 40 to 45 minutes or check with a tooth pick in the centre comes out clean it is done.
8: leave to cool completely.
9: for the frosting, add butter, cream cheese in a bowl and beat well till gets creamy.
10:then add vanilla essence, powder sugar and beat well, that it gets thick.
11:spread the frosting on the brownie and keep in the fridge for 1/2 hour.
12:garnish it with sprinkles before serving.