1: chicken breast 1 kg (cut in strips)
2: tomatoes 7 large (sliced)
3: ginger & garlic paste 1 & 1/2 tbsp
4: red chilli powder 1 tsp
5: turmeric 1/2 tsp
6: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)
7: salt 1 & 1/2 tsp
8: dry fenugreek leaves 2 tsp
9: fresh ginger 1 inch (Julian)
10: bullet green chilli 3 (chopped)
11: sweet corn 1 cup
12: bell pepper 1 large (cut in small cube)
13: food colour red, green, yellow (1/4 tsp mixed with 1 tsp of water)
14: rice 1/2 kg (90% boiled with salt 2 tbsp)
15: oil 1/2 cup
16: fresh coriander 1/2 cup
1: heat oil add ginger & garlic paste and fry for 1 & 1/2 minutes, on high flame.
2: then add the tomatoes, salt, red chilli, turmeric, roasted cumin mix and cook till the tomatoes soften, on high flame.
3: add the chicken and cook till changes colour, then add ginger, dry fenugreek, sweet corn mix & cook on medium to high flame till the oil comes on the surface.
4: then add bell peppers, green chilli, fresh coriander mix, simmer on low flame for 2 to 3 minutes.
5: add the colours on the rice and mix it.
6: transfer the rice on a large dish and add the chicken curry in the middle, garnish it with green chilli, coriander.
7: serve hot and enjoy
2: Rice Recipes
COOK WITH FAIZA