1: double cream 2 cups
2: condensed milk 397g can
3: bread slices 2
4: milk 1/2 cup
5: rose water 1 tbsp
6: green cardamom powder 1/2 tsp
7: almonds 10 (crushed)
8: pistachio 10 (crushed)
1: soak bread in milk.
2: in a blender add soaked bread, cream, condensed milk, rose water, cardamom powder and blend till smooth.
3: sprinkle a little crushed almonds, pistachios in a tin loaf and the remaining nuts in the mixture mix it and add the mixture in the tin.
4: cover the tin and freeze for 5 hours.
5: then take out from the freezer and place it in warm water for 30 seconds, remove it from the tin.
6: serve and enjoy.
BY Faiza Zarif