1: 1 kg skinless, boneless chicken breast halves
2: Salt 1/2 ts
3: 1 onion, finely chopped
4: 4 cloves garlic, finely chopped
5: 1 1/3 cups barbecue sauce
6: 1/2 cup apple cider vinegar
7: Hot pepper sauce 1 tbs
8: 6 buns split
9: 1&1/2 cups shredded cheese
10:pepper 1/2 ts
11:lettuce leaves 6
1: Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic and just enough water to cover (about 1-1/2 cups). Add the barbecue sauce, vinegar and hot sauce and bring to a boil. Reduce the heat to low and simmer until the chicken is cooked through, about 20 minutes. Remove the chicken from the sauce and shred with two forks.
2: Boil the sauce on high flame, skimming occasionally, until reduced & gets thick, then add the shredded chicken mix well.
3: place a lettuce leave, spoon the mixture onto the warm rolls and top with the cheese.
NOTE: can serve with coleslaw, corn, fries.
BY FAIZA ZARIF
(COOK WITH FAIZA)