1: marinate: chicken, onions, green cardamom powder, coriander powder, turmeric, cumin, salt, red chilli, garam masala, lemon juice, ginger & garlic paste, yogurt mix well cover and keep in the fridge for 1 hour.
2: heat ghee in a pan add the meat with the marination, water 3cups mix and cover and cook on low to medium till the meat is cooked and the water dries(can add more water if required to cook the meat).
3: once the ghee comes on the surface and meat cooked add kewra water, cream, cashew nuts(leave a bit for garnishing) mix well and flame on high.
4: then add the mint mix.
5: garnish with the remaining chaw nuts and serve hot with naan.