1: Take oil in the pan and add 3 chopped onion and fry them till they are golden brown.
2: Add in 1 tsp turmeric, salt and 1 tbsp ginger garlic paste, nigella seeds,cumin powder, red chilli and meat mix well cover and cook on low to medium.
3: When the water of the meat dries, add yogurt and cook till the yogurt dries now add 2 cups of water and cook on low to medium till the meat is completely cooked, fry the green chillies and keep a side.
4: When the meat is cooked add in black pepper, fries green chilies, coriander leaves, curry leaves & lemon juice mix well and simmer for 2 minutes. Serve hot.