1: chana daal 1cup(washed and soaked in water over night)
2: mash daal 1 cup(washed and soaked in water over night)
3: black masoor daal(washed and soaked in water over night)
4: red kidney beans 1 can(240g drained)
5: onions 2 large(grated)
6: tomatoes 3 large(grated)
7: cream 1/2 cup
8: butter 1/2 cup
9: oil 1/4 cup
10:fresh coriander 1/2 cup
11:1fresh ginger 1 inch(finely chopped)
12:green chilli 3(finely chopped)
13:salt 11/2 tsp
14:red chilli powder 1 tsp
15:whole red chilli 6 pieces
16:cumin seeds tsp
17:turmeric powder 1/2 tsp
18:mustard seeds 1/2 tsp
(i am using a pressure cooker,daal will get cooked in 25 minutes, you can also make it in a normal pot will take about 40 to 45 minutes to cook)
1: add chana daal, mash daal, masoor daal, water mix well and close the pressure cooked, once the weight starts to move cook for 25 minutes(if a normal pot add all the daal and 6 pints of water and cook for 40 minutes or till the daal gets cooked completely)
2: once the daal is cooked, add the kidney beans, cook on low flame for 10 minutes and mash a little, and keep a side.
3: in a separate pan heat oil, butter then add the whole red chilli, mustard seeds, cumin seeds mix well and cook on high flame for 2 minutes.
4: now add the onions and cook till gets soft, then add the tomatoes, ginger, green chilli, turmeric, red chilli powder, salt, water 1/4 cup mix well and cook on high flame till the oil comes on the surface.
5: then add the cooked daal mix well, add the coriander, cream mix and cover and cook for further 2 to 3 minutes.