For Chocolate Brownie:
1: plain flour 1 cup
2: unsweetened cocoa powder 1/2 cup
3: chocolate chips 1 cup
4: icing sugar 1 & 1/4 cup
5: pecans 1/2 cup (chopped)
6: baking powder 1/2 tsp
7: vanilla essences 1 tbsp
8: chocolate chips 1/2 cup
9: eggs 2
10: salted butter 100g
1: chocolate chips 1 cup
2: whipping cream 1 cup
1: glazed cheries
2: pecans (chopped)
3: vanilla ice cream
Preheat Oven 350f, 180c, Gas Mark 4, 15 Minutes Before.
1: sieve together plain flour, baking powder, cocoa powder and mix it with a dry spoon, now add pecans mix again and keep aside.
2: melt the 1 cup chocolate chips, butter on a double boiler till completely melted.
3: in a separate bowl add the eggs and beat till frothy and then add icing sugar and beat till combined and becomes pale in colour.
4: now add vanilla and melted chocolate and butter mixture and beat till combined.
5: add the dry mixture and fold till combined add hot water 1/4 cup if the batter is to thick (as i used).
6: then add the chocolate chips 1/2 cup mix well.
7: take a square tin 9 inch tin grease it add baking paper grease again, add the batter and bake it for 30 to 40 minutes, or till a skewer inserted comes out clean.
8: on a pan add cream, chocolate chips and cook on low flame till the chocolate chips melt and comes to a boil, once it boils switch off the flame.
9: once the brownies are baked leave to cool, cut in squares.
10: heat the sizzler plate, heat the sauce add the brownies on the hot plate, ice cream, cherries, nuts, drizzle chocolate sauce and add the sauce.
11: serve and enjoy.
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