1: mutton 1 kg
2: sarso ka saag 450g (3 cans)
3: onions 2 large (finely chopped)
4: tomatoes 3 large (finely chopped)
5: ginger&garlic paste 1tbs (heaped)
6: green chill 4 (sliced)
7: garam masala powder 1ts
8: salt 1ts
9: turmeric 1/2ts
10:red chilli powder 1ts
11:oil 1/2 cup
1: heat oil add onions, ginger & garlic paste fry till gets light golden.
2: add the tomatoes, garam masala, salt, turmeric, red chilli mix and cook on high flame till the oil comes on surface.
3: now add the meat, water 2 glasses mix wait for a boil cover and cook on low to medium flame till the meat is cooked completely and oil comes on the surface.
4: then add the saag and cook on high flame till the oil again comes on surface.
5: add the green chilli mix and simmer for 2 to 3 minutes.
6: serve hot with roti, rice or naan.
BY FAIZA ZARIF
(COOK WITH FAIZA)