1: anjeer 300g (dry figs washed & soaked in hot water till gets soft)
2: suji 150g (Semolina)
3: khoya 250g (ready made or check the link in the video for homemade khoya with ricotta cheese)
4: sugar 250g
5: kewra water 2 tbsp
6: green cardamom powder 1 tsp
7: almonds 10 (sliced)
8: pistachios 15 (sliced)
9: ghee, oil or butter 250g
1: discard the water from the anjeer, place the anjeer in a chopper and blend till smooth.
2: heat ghee add suji and fry till gets golden on high flame.
3: then add sugar and mix well, add anjeer and mix this well too, cook it on low to medium flame till the liquid of the sugar dries.
4: now add khoya, kewra water, green cardamom power mix well.
5: add the nuts mix well (keep little nuts for garnishing).
6: garnish with remaining nuts & serve hot or warm.
2: Rice Recipes
COOK WITH FAIZA