Original recipe makes 8 dozen Change Servings
1: 12 pita bread pockets
2: 1/2 cup olive oil
3: 1/2 teaspoon ground black pepper
4: 1 teaspoon garlic salt
5: 1/2 teaspoon dried basil
6: 1 teaspoon dried chervil
1: Preheat oven to 400 degrees F (200 degrees C).
2: Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
3: In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
4: Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!