1: chicken nuggets 1 kg (readymade or check the link on the video)
2: orange juice 1 liter
3: chicken cube 1 (mixed with 1 cup hot water)
4: powder sugar 3/4 cup
5: corn flour 2 tbsp (mixed with water)
6: sesame seeds 1 tsp
7: bell pepper 1 medium (cut in cubes)
8: dark soya sauce 1/3 cup
9: vinegar 1/3 cup
10: crushed red chilli 1 tbsp
11: salt 1 tsp
12: black pepper powder 1 tsp
13: fresh ginger 1/2 inch (julienne)
14: fresh garlic 3 pieces (grated or crushed)
16: spring onions 1 (chopped)
1: in a pan add the orange juice, chicken stock, ginger, garlic, black pepper powder, salt, crushed red chilli, vinegar, soya sauce, powder sugar mix well.
2: now place the pot on stove and wait for a boil on high flame, then cook on low to medium flame covered for 4 to 5 minutes.
3: then mix corn flour with little water and add it to the orange mixture, keep stirring so that they are no lumps, cook till gets thick on high flame.
4: now add the bell pepper, spring onion, nuggets mix cover and simmer for 3 to 4 minutes on low flame.
5: garnish it with sesame seeds and a little spring onion.
6: serve hot with Chinese rice.