1: beef mince 500g
2: lasagna sheets 5 (broken in 2 inch pieces)
3: oregano 1/2 tsp
4: black pepper powder 1/2 tsp
5: garlic 4 to 8 cloves (crushed)
6: tomato paste 4 tbsp (from a tube)
7: crushed red chilli 2 tsp
8: sugar 2 tbsp
9: salt 1 tsp
10: balsamic vinegar 1 tbsp
11: crushed tomato can 1 (350g)
12: onion 1 large (finely chopped)
13: ready made lasagna sauce 1 jar (600g)
14: chicken stock 10 cups or (10 cups water mixed with 3 chicken cubes - THIS IS WHAT I USED)
15: cream 1/2 cup
16: shredded mozzarella cheese 1 cup
17: grated parmesan cheese 1/4 cup
18: ricotta cheese 1/2 cup
19: oil 3 tbsp
1: heat oil add add onions and fry till soft on high flame.
2: then add mince, garlic, crushed red chilli and cook till the mince changes colour and no liquid it left.
3: now add the lasagna sauce, crushed tomato, balsamic vinegar, sugar, salt, black pepper, Oregon, tomato paste mix well and add the broken lasagna, chicken stock 6 cups, mix well wait for a boil on high flame, then cover and cook on l low flame for 20 to 30 minutes till the lasagna is cooked.
4: then add cream, chicken stock 4 cups mix and cook till gets little thick.
5: add the parmesan cheese, mozzarella cheese, ricotta cheese mix well.
6: garnish it with little mozzarella cheese serve hot with garlic bread & enjoy.