1: whipping cream or double cream 1 cup(chilled)
2: nutella 6 to 7 tbs
3: powder sugar 1/4 cup
4: condensed milk 1/4 cup
5: milk 3/4 cup
6: milk powder 1/4 cup
1: in a bowl beat the cream till gets thick.
2: add the powder sugar and beat till combines.
3: then add milk powder, condensed milk and beat.
4: now add milk, Nutella and beat till combined.
5: keep in a air tight box in the freezer over night, (to stop it from crystallising take the ice cream out from the freezer after 2 hours and mix well and keep it back in the freezer, repeat this for 3 to 4 times).
6: serve as desired in a bowl or cone, top it with chocolate chips, cream, melted Nutella sauce.
By Faiza Zarif
Cook With Faiza
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