1: chicken 1kg (cut in 12 or 16 pieces)
2: thick greek yogurt 1 cup
3: ginger & garlic paste 1 tbs
4: lemon juice 2 tbs
5: raw papaya 1 tbs (heaped)
6: fried onions 2 tbs
7: cashew nuts 15 & milk 1/4 cup (grind to a paste)
8: salt 1 tsp
9: red chilli powder 1 tsp
10:garam masala powder 1/2 tsp
11:coriander seeds 2 tbs (dry roasted and crushed)
12:coal 1 piece
13:fresh coriander 3 tbs
14:oil 1/2 cup
1: marinate chicken with all the ingredients mix cover and keep aside for 1 hour (leave the oil & fresh coriander).
2: heat oil add the marinated chicken cook on high flame for 1 minute, wait for a boil on high flame then cook on medium flame covered till the oil comes on surface.
3: now add the fresh coriander and mix well.
4: heat the coal.
5: place a foil add the hot coal, oil 1/2 tsp, cover till the smoke settles.
6: serve hot with paratha or puri paratha.
BY Faiza Zarif
COOK WITH FAIZA
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