1: gram flour 1 cup
2: ghee 1 cup
3: oil 1 cup
4: sugar 2 cups
5: water 1/2 cup
6: large greased tin
1: in a pan melt the ghee and butter make it hot on medium flame, once gets hot bring the flame on low to keep it hot.
2: add hot ghee 1 large tbs spoon in the gram flour mix well, then sieve and keep a side.
3: in a large pan add sugar, water and cook on medium flame till it is 1 thread consistency.
4: now bring the flame to high and add the gram flour slowly and keep stirring so that they are no lumps.
5: then add the heated ghee slowly & keep stirring till the ghee starts to leave the mixture and gets frothy. (will not need all of the ghee).
5: transfer the hot mixture in the greased tin and leave it to cool for 10 minutes.
6: after 10 minutes cut in pieces.
By Faiza Zarif
(Cook With Faiza)