1: mutton 1/2kg
2: tomatoes 2 large(grind to a paste)
3: fried onions 1/2 cup
4: raw rice 1tbs(grind to a powder)
5: dry roasted peanuts 1tbs
6: desiccated coconut 1tbs (dry roast it)
7: gram flour 1tbs(dry roast it)
8: tamarind paste 1/4 cup
9: cumin seeds 1tsp (dry roasted and crushed)
10: ginger & garlic paste 1tbs
11: curry leaves 20
12: green chilli 3
13: salt 1ts
14: red chilli powder 3/4tsp
15: fresh coriander handful
16: oil 1/2 cup
1: grind cumin, gram flour, coconut, peanuts, tamarind to a paste, then add the rice and again grind to a paste, keep aside.
2: heat oil add, mutton, tomato paste, ginger & garlic paste, salt, red chilli, fried onions, water 3 cups mix and wait for a boil on high flame, then lower the flame low to medium cover and cook till the meat is tender and oil comes on surface.
3: then add the grinned paste mix and cook for 5 to 7 minutes on low to medium flame.
4: now add coriander leaves, green chilli, curry leaves mix and simmer for 1 to 2 minutes on low flame.
5: serve hot with naan.
By Faiza zarif
COOK WITH FAIZA
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