1: mutton 1 kg
2: onion 1 large (finely sliced)
3: garlic 7 pieces (finely sliced)
4: ginger 2 inch piece (finely sliced)
5: raw papaya paste 1 tbs
6: fresh mint 2 tbs
7: green chilli 4 (sliced)
8: crushed red chilli 1 tbs
9: mace 1/2 tsp
10:lemon juice 2 tbs
11:salt 1 tsp
12:green cardamom powder 1/2 tsp
13:crushed black pepper 1 tsp
14:garam masala powder 1 tsp
15:tomatoes 3 (finely chopped)
16:yogurt 1 cup
17: oil 1/2 cup
1: marinate the meat with onions, garlic, ginger, crushed red chilli, crushed black pepper, salt, lemon juice, raw papaya, tomatoes, yogurt mix well cover and keep in the fridge for 1 hour.
2: now cook the meat on high flame till the meat releases water, then cover and cook on low to medium flame till the water dries the meat is cooked completely.
3: then add the oil, garam masala, cardamom powder, mace mix well and cook on high flame for 2 to 3 minutes.
4: now add the green chilli, mint and a little ginger mix well.
5: serve hot.
BY FAIZA ZARIF
(COOK WITH FAIZA)