1: german chilli 12
2: chaat masala 6 tbsp
3: cumin seeds 1 tsp (dry roasted & crushed)
4: salt 1/4 tsp
6: khatai powder 1 tsp
7: water for making thick paste
1: gram flour 1 cup (sieved)
2: salt 1/2 tsp
3: baking soda 1/4 tsp
4: water to make medium batter
1: cut the chilli from the middle.
2: in a bowl add chaat masala, salt, cumin, khatai powder, water mix well, make a thick paste and spread it in the middle of the green chilli.
3: heat oil.
4: in a bowl add gram flour, salt, baking soda, water and make batter, dip the green chilli one at a time and place it in the hot oil fry till golden, on high flame.
5: serve hot with mint chutney and roti.
2: Rice Recipes
COOK WITH FAIZA