1: plain flour 1 cup
2: thick greek yogurt 1 cup
3: green cardamom powder 1/2ts
4: yellow food color 1/4ts
5: baking powder 1/2ts
6: egg 1
1: water 1&1/2 cup
2: sugar 1 cup
3: kewra water 1tbs
4: almonds 6 (crushed)
5: pistachio 8 (crushed)
1: in a pan add water, sugar, kewra water mix and boil it on medium flame till the sugar dissolves, keep aside.
1: in a bowl add flour, baking powder, green cardamom powder, yellow color mix the dry ingredients.
2: then add the yogurt, egg mix well.
3: heat oil.
4: now add in 1tbs of batter for each baray, fry till golden on medium flame.
5: keep them on paper towel to drain extra oil.
6: then add them in the hot syrup.
7: transfer this in a dish with syrup.
8: garnish it with crushed nuts.
9: serve warm or cold.
BY FAIZA ZARIF
COOK WITH FAIZA
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