1: mutton chops 1 kg
2: thick greek yogurt 1 cup
3: fried onions 4 tbs
4: garlic paste 1 tbs (heaped)
5: desiccated coconut 1 tbs (dry roasted)
6: gram flour 2 tbs (dry roasted)
7: cashew nuts 15 (dry roasted)
8: saffron 1/4 tsp
9: salt 1 tsp
10:red chilli powder 1/2 tsp
11:garam masala powder 1/2 tsp
12:dry red chilli 8
13:oil 1/2 cup
14:fresh coriander 4 tbs
15:green chilli 2
Grind Coconut, Cashew nut With Little Milk To a Paste, Keep Aside.
1: marinate chops with, yogurt, salt, garlic mix cover and leave it for 1/2 hour.
2: heat oil add dry chilli and fry, then add the marinated chops cook on high flame for 15 minutes.
3: then add fried onions, garam masala powder, red chilli powder, roasted gram flour, grinned cashew and coconut paste mix well, add water 1 glass mix and wait for a boil on high flame, then cook on low to medium flame cover till the chops are cooked completely and the oil comes on the surface.
4: now add fresh coriander, green chilli, saffron mix.
5: serve hot with naan.
BY Faiza Zarif
COOK WITH FAIZA
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