1: milk 13 cups
2: rice 1 cup (washed & soaked for 30 minutes)
3: milk 1 cup
4: almonds 10 (crushed)
5: pistachio 15 (crushed)
6: green cardamom powder 1 tsp
7: mango pulp 2 cups
8: mango pulp 1/2 cup
9: almonds 1 cup (skin off)
10: sugar 1 & 1/2 cup
1: in a grinder add the rice, 1/2 cup milk and grind it.
2: in a grinder add the peeled almonds, milk 1/2 cup and grind it.
3: in a large pan add the milk 13 cups and bring it to a boil, on high flame.
4: now add the grinned rice keep stirring till gets thick, on medium to high flame.
5: then add sugar, green cardamom powder, almond paste mix well and close the flame, leave to cool completely.
6: once cooled add the mango pulp mix well.
7: transfer it in a serving dish, top it with mango pulp, almonds, pistachios keep in fridge to chilli.
8: serve and enjoy.
2: Rice Recipes
COOK WITH FAIZA