1: grate the lauki in cold water as it will change colour.
2: in a pan add the lauki (drain the water)and cook on high flame till the water dries.
3: once the water dries then add the milk, sugar, green cardamom powder, green colour, condensed milk mix well and wait for a boil, then reduce the flame low to medium and cook till the liquid dries, keep stirring.
4: then add the ghee and cook on high flame for 4 minutes, till the ghee comes on surface, keep stirring.
5: now add the desiccated coconut, pistachios, almonds, khoya mix well cook on high flame for 1 minute.
6: garnish it with remaining pistachios, almonds and khoya and serve hot :)
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