To Cook Mutton:
1: mutton 1 kg
2: onions 1 large (sliced)
3: tomatoes 1/2 kg (sliced)
4: water 2 cups
5: salt 1 & 1/2 tsp
6: red chilli powder 1 tsp
7: crushed red chilli 2 tsp
To Make Masala:
1: butter 250g
2: thick greek yogurt 1 cup
3: garlic 1 whole (peeled and crushed with water 1/2 cup)
4: crushed black pepper 1 tsp
5: garam masala powder 1 tsp
6: coriander seeds 1 tbsp (dry roasted and crushed)
7: bullet green chilli 3 (chopped)
8: fresh ginger 1 inch (Julian cut)
9: fresh coriander 3 tbsp
10: dry fenugreek leaves 1 & 1/2 tbsp
1: in a pressure cooker add all ingredients under cook mutton, mix and close the lid, once the weight moves from there cook for 20 minutes.
2: once the time is over be care full to open the pressure cooker, close the flame and let the pressure release and the open.
3: now in a pot add the boiled meat, yogurt, garlic, butter mix well and cook on high flame till the butter comes on the surface.
4: then add dry fenugreek leaves, roasted and crushed coriander, garam masala, crushed black pepper mix well and cook on high flame till the butter comes on the surface.
5: now add fresh coriander, green chilli, ginger mix and simmer on low flame for 4 to 5 minutes.
6: serve hot with naan, tandoori roti.
2: Rice Recipes
COOK WITH FAIZA