1: rice 750g (boiled in water with 2tbs salt & drained)
2: masoor daal 1 cup (soaked over night & boiled with 1tbs salt)
3: mince mutton 1kg
4: onions 2 large (finely chopped)
5: tomatoes 4 medium (chopped)
6: ginger & garlic paste 1&1/2tbs (my home made GINGER & GARLIC video link)
7: bullet green chillies 8 (chopped)
8: fried onions 1 cup ( my home made FRIED ONION video link)
9: red chilli powder 1ts
12:crushed red chilli 1/2 tsp
13:cinnamon stick 2 pieces
14:black pepper corn 1/2 tsp
15:cumin seeds 2 tbs
16: kewra water 2 tbs
17:food colour yellow 1/4 tsp
19:black cardamom 3
20:green cardamom 7
21:garam masala powder 2 tsp ( my home made GARAM MASALA video link)
22:mint 1 bunch (chopped)
23:coriander 1 bunch (chopped)
24:oil 1 cup
25:ghee 3 tbs (melted)
1: boil rice with salt and keep aside.
2: soak the daal in water over night, then wash and boil with salt for 20 minutes, drain the water and keep aside.
3: heat oil in a pan add cloves, black pepper corn, black cardamom, cumin seeds 1tbs, cinnamon stick, green cardamom, onions, ginger & garlic paste, fry till gets a light golden colour on high flame.
4: then add tomatoes, mince, red chilli powder, salt, turmeric, water 1/4 cup mix well wait for a boil on high flame, then lower the flame to medium and cook till the oil comes on the surface.
5: then add the green chilli half, garam masala 1 tsp, mint half, coriander half mix well cook further for 2 minutes on high flame and keep aside.
6: in a pan heat 3tbs oil, cumin seeds 1tbs, green chilli and sauté on high flame.
7: then add the boiled daal, crushed red chilli, garam masala powder 1 tsp, mint, coriander mix on high flame for a few minutes and keep aside.
8: in a large pot layer half of the boiled rice top it with, daal, mince, remaining rice, kewra water mixed with food colour, fried onions, melted ghee and a few mint leaves, cove cover the lid with a tea towel and simmer for 10 minutes.
9: serve hot.
My complete video playlist of RICE
By Faiza Zarif
Cook With Faiza