1: chicken 1 kg (cut in 12 to 16 pieces)
2: onions 2 large (grind to a paste)
3: thick greek yogurt 1/2 cup
4: bullet green chilli 4
5: ginger & garlic paste 1 tbsp
6: green cardamom powder 1/2 tsp
7: nutmeg 1/4 tsp
8: mace 1/4 tsp
9: salt 1 tsp
10: garam masala powder 1 tsp
11: kalonji 1 tsp (Nigella sativa)
12: red chilli powder 1 tsp
13: oil 1/2 cup
14: fresh coriander handful
1: marinate chicken: add chicken, yogurt, ginger & garlic paste, nutmeg, mace, green cardamom powder, salt, kalonji, garam masala powder, red chilli powder mix and leave it for 30 minutes.
2: heat oil add the onion and fry till gets a darker golden colour, on high flame.
3: now add the marinated chicken, mix and wait for a boil on high flame, then cover and cook on low to medium till the chicken is cooked and oil separates (you can add water if have problem cooking, about 1 cup of water).
4: then add green chilli, fresh coriander, mix well.
5: serve hot with naan, roti.
2: Rice Recipes
COOK WITH FAIZA