1: chicken 16 pieces
1: dry roast the almonds, poppy seeds, sesame seeds, coconut, peanuts till light golden, then grind to make powder.
2: heat oil add the cloves, black pepper, green cardamom, cumin seeds, fenugreek seeds, cinnamon stick, curry leaves, onions and fry till light golden on high flame.
3: then add ginger & garlic paste, salt, red chilli, the dry roasted and grinned powder, yogurt, water 1/2 cup mix and cook till the water dries and oil comes on surface on medium flame.
4: now add the chicken and wait for it to change colour, then add water 1/2 a cup wait for a boil cover and cook on medium flame till the chicken gets cooked and oil comes on surface.
5: serve hot with naan.
BY FAIZA ZARIF
(COOK WITH FAIZA)