1: wash the meat and pat it dry with a towel, then prick it all around with a knife.
2: now place the beef in a bowl (make sure it is glass, plastic or stainless steel and not aluminium) and add the brown sugar, salt and salt peter and rub it well on the beef.
3: then add the black pepper corn, cinnamon stick, black cardamom, vinegar, and water mix well cover and keep in the fridge.
4: now you will have to keep the beef in the marination for 6 days, and each day once you will prick the meat, cover and keep in the fridge.
5: on the 7 day, remove the meat from the marination and place it in a large pot with 1 1/2 litre of water and bring to a boil on high flame, then once boiling starts then cover and cook on low to medium for 30 minutes for till gets tender.
6: preheat the oven 350f, 180c, gas mark 4.
7: once the meat is cooked, then discard the water and place the meat in foil paper and make a parcel, place it on a baking tray and bake it till no moisture is remaining about 20 to 30 minutes.
8: while baking u will see water keep draining it away, as they should be not moisture in the meat.
9: after baking, open the foil and bake it for 10 minutes just to give a slight colour.
10:serve it as you like, sandwich, burger or as it is :)
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