1: sugar 750g
2: water 1 & 1/2 cup
3: rose water 1 cup
4: red food colour 1/4 tsp
1: in a pot add sugar, water and cook on medium to high till the sugar melts.
2: then cook for further 2 minutes on high flame till it gets very little thick.
3: then close the flame add the rose water, red food colour mix and leave to cool completely.
4: store it in a sterilised bottle on the shelf and not fridge.
5: serve it in milk or water your choice, add as much syrup as you like for sweetness.
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