1: sugar 100g
2: water 3 tbsp
3: sugar 1/2 kg
4: boiling water 300ml
5: lemon 1 piece
1: in a pan add 100g sugar, water 3 tbsp cook till gets golden colour on medium.
2: then add boiling water, sugar and cook till the sugar dissolves on high flame.
3: now add lemon and cook on low flame for 45 minutes, do not stair.
4: then let it cool down, transfer it in a sterilise jar.
5: can store for 1 month.