1: Carrots 1/2 kg (peel & grate)
1: heat milk and add the carrots and cook till the milk dries on medium flame.
2: then add the ghee and cook for 4 minutes on medium flame.
3: now add the sugar and green cardamom and cook till the water of the sugar dries on medium flame.
4: then add the milk powder and cook for 2 minutes on low to medium flame keep stirring.
5: add the coconut mix well.
6: transfer the mixture in the greased tin spread evenly.
7: garnish with pistachio and coconut, let it cool.
8: cut in pieces and serve.
BY FAIZA ZARIF
(COOK WITH FAIZA)