1: sugar 750g
2: green cardamom 1/2 cup (elaichi)
3: green cardamom powder 1 tbsp (elaichi)
4: water 2 litre
5: green food colour 1/4 tsp
1: soak green cardamom, green cardamom powder, water over night.
2: then press the green cardamom pods to separate the needs.
3: now transfer this water and green cardamom mixture in a pot, boil on medium to high flame for 10 minutes.
4: then add the sugar and boil till the sugar dissolves on medium to high flame, once the sugar is dissolved keep boiling till gets thick.
5: now strain the liquid and add the food colour, mix and leave it to cool.
6: once cooled fill it in clean bottles or jar.
7: to use mix 1/4 cup syrup with water or milk.
1: Chutney, Raita & Salad Recipes 2: Rice Recipes 3: Meat, Chicken, Fish & Eggs Recipes 4: Snacks & Soup Recipes 5: Vegetarian Recipes 6: Naan, Roti, Parath, Poori & Dough Recipes 7: Desserts, Sweet Dish & Drinks Recipes 8: Others Recipes
COOK WITH FAIZA