1: split chickpeas 250g (washed & soaked over night)
2: spinach 2 bunch (finely chopped only leaves)
3: salt 1ts
4: red chilli powder 1ts
5: turmeric 1/2ts
1: onion 1 large (finely sliced)
2: tomatoes 2 large (finely sliced)
3: bullet green chilli 3 (sliced)
4: garlic 1ts
5: garam masala powder 1/2ts
6: crushed red chilli 1/2ts
7: ghee 1/2 cup or oil
1: in a pan add chickpeas, spinach, salt, red chilli, turmeric, water 5 cups, wait for a boil on high flame then lower the flame to medium cover and cook till the chickpeas are tender.
2: in a pan heat ghee add onion and fry till gets golden on high flame.
3: then add tomatoes, crushed red chilli, garam masala, garlic cook on low to medium flame till the tomatoes are softened & ghee comes on surface.
4: now add green chilli mix and add this to the cooked chickpeas mix well, cover and simmer on low flame for 2 minutes.
5: serve hot with naan or roti.