1: boiling water 1 cup
2: vegetable oil 1/2 cup
3: plain flour 1 & 3/4 cup
4: dark cocoa powder 3/4 cup
5: caster sugar 2 cup
6: eggs 2
7: baking powder 1 & 1/2tsp
8: baking soda 1 & 1/2ts
9: salt 1/2ts
10: strong coffee 1tsp
11: vanilla essences 1tbs
12: 2 cake tins 8inch (greased and floured add baking paper at he bottom)
Dark chocolate frosting:
1: powder sugar 3 cups
2: dark cocoa powder 2/3 cup
3: cream 1 cup ( can use more cream if it is to stiff)
4: butter 110g (melted)
5: vanilla essences 1tbs
Preheat oven 350f, 180c, gas mark 4.
1: in a bowl sieve the plain flour, baking powder, baking soda, salt, sugar, cocoa powder, then mix it with a spoon.
2: mix coffee with boiling water.
3: then add vanilla, oil, eggs in the dry cake mixture and beat, then add the boiling coffee and beat once again.
4: now divide the batter in the cake tins, bake for 30 to 35 minutes or until a tooth pick inserted in the middle of the cake comes out clean.
5: let the cake cool for 10 minutes in the tin, then remove and let it cool completely on a rack, remove the baking paper.
6: make frosting: in a bowl add powder sugar, cocoa, cream melted butter, vanilla and beat till smooth.
7: place cake on a plate and add the frosting, place the other cake on top and cover all over and around.
8: serve and enjoy.
By Faiza zarif
COOK WITH FAIZA
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