1: mutton 1kg
2: thick greek yogurt 1&1/2 cup
3: onions 2 large (finely chopped)
4: dry milk powder 1 cup
5: deghi mirch 1&1/2tbs
6: salt 1ts (heaped)
7: garam masala powder 1ts
8: ginger & garlic paste 2tbs
9: tomato paste 2tbs
10:cashew nuts 20
12:sesame seeds 2tbs
13:bullet green chilli 2
14:oil 1 cup
15:fresh coriander handful
1: heat oil and fry the onions till golden on high flame.
2: grind cashew nuts, poppy seeds, sesame seeds with little milk or water to a smooth paste, keep aside.
3: when the onions are golden add ginger & garlic, tomato paste, deghi mirch, salt, grinded paste mix well add the meat and cook till changes color.
4: then add water 4 glasses wait for a boil on high flame then lower the flame to low to medium cover and cook till the meat is tender and the water dries & oil comes on the surface.
5: now add the yogurt, milk powder, garam masala powder mix and cook till the oil comes on the surface on high flame.
6: then add coriander, green chilli mix.
7: serve hot with naan.
By Faiza Zarif
COOK WITH FAIZA
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