1: plain flour 1 cup
2: milk 1 cup
3: water 1/2 cup
4: eggs 2
5: sugar 3 tbs
6: salt 1/4 ts
7: vanilla essences 1 tbs
8: unsalted butter 1 tbs (melted)
1: in a blender add all ingredients and blend till no lumps are left.
2: cover and keep in the fridge for 1 hour.
3: heat a 8 inch nonstick pan, add 1/4 cup batter quickly tilt pan in al directions so batter covers pan with a thin film.
4: cook about 1 minute.
5: carefully lift the edge of the crepe to test if done, the underside is slightly brown.
6: turn crepe over and cook for 30 seconds or till the centre is set.
7: place the crepes on a paper towel, repeat same with the remaining batter, and do stir the batter before adding to the pan.
8: to make Nutella crepe: add Nutella, banana & roll serve with vanilla ice cream, garnish with chocolate sauce.
9: to make cream crepe: add whipped cream, strawberry & roll, garnish it with powder sugar.
1: Nutella (as required)
2: bananas 3 (sliced)
3: vanilla ice cream (as required)
4: strawberries 400g (sliced)
5: whipped cream (homemade link on the video)
6: powder sugar for dusting (3tbs
7: chocolate sauce for garnishing
By Faiza Zarif
COOK WITH FAIZA
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