1: in a bowl add the plain flour, sugar, baking powder, salt mix it, then add mash dal(drain the water), egg mix well and then add the milk and knead the dough.
2: dust flour on the working surface and knead for 2 minutes, then grease your palms and wipe it on the dough, place the dough in the bowl cover with damp cloth and leave it for 20 to 25 minutes.
3: after 25 minutes heat the oil in a pan, make small balls of the dough, grease the working surface and with the help of your finger tips press and make a round shape flat roti.
4: now place the round shape pathoray in the hot oil and fry them on both sides till golden.
5: take them out once fried and place them on paper towel, and serve them with cholay.
Cholay (chickpeas) Recipe:
1: heat oil in a pan add cumin seeds, onions and ginger, garlic paste, cook till gets golden, high flame.
2: then add ready made chana masala, red chilli powder, turmeric, dried mango powder, coriander powder, cumin powder, salt mix and add the chick peas and 1 glass of water, bring to a boil and cover and cook for 10 to 15 minutes on low to medium flame.
3: while the chick peas are cooking with the help of the spoon mash half of them as it makes the curry thick.
4: once it gets thick serve it with the pathoray, and onion rings and lemon wedges, enjoy :)
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