2: teriyaki sauce 4tbs (check the link on the video)
3: crushed black pepper 1 tbs
4: oil 4 tbs
5: buns seeded 4
6: pineapple slices 4
7: onions 2 (cut in thick rings)
8: cheese slices 4
9: lettuce as required
10:mayonnaise as required
11:teriyaki sauce as required
12: coal 1 large piece
1: add 2 tbs of teriyaki sauce to the pineapple slices, and keep aside.
2: cut the breast pieces in half and place them in a plastic bag and gently pound the chicken flat with a mallet or rolling pin, then add the teriyaki sauce, crushed black pepper mix well cover and keep in the fridge for 1/2 hour.
3: in a non sticking frying pan add 2tbs oil and the chicken pieces do not over crowd cook till completely gets cooked and no water is left in the pan and has a nice colour on the chicken, fry all the pieces and keep aside.
4: now use a grill pan and grill the pineapple slices, till has nice colour on each side.
5: now in the grill add a tbs of oil and add the onions, grill them as well till gets that lovely colour.
6: now the same with the chicken pieces grill it and keep aside.
7: heat the coal piece, add foil in the middle of the chicken then add the coal on it a little oil, cover as the smoke rises and let it be covered till it settles.
8: cut the buns and warm it on a hot pan.
9: to assemble the sandwich first add mayonnaise on both sides of the bun, lettuce, onion, chicken, cheese, pineapple slice, and a spoon of teriyaki sauce.
10: serve hot with crisp or fries enjoy :)
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